Nisa Thai

Shrimp and vegetables wrapped in steamed rice paper, served with ground peanuts in hoisin sauce.

Mixed vegetables and clear noodles wrapped with spring roll skin and deep fried, served with sweet and sour sauce.

Crispy tofu served with sweet and sour sauce and crushed peanut.

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet and sour sauce.

Golden deep fried curry puffs stuffed with chicken, potato, onion, and curry powder, served with cucumber sauce.

Chicken marinated wings with Thai special seasoning; served with sweet and sour sauce

Marinated chicken on skewers, charcoal grilled and served with cucumber and peanut sauce.

Deep-fried Thai fish cake served with cucumber in sweet and sour sauce, topped with ground peanut.

Minced chicken, shrimp, and pork wrapped in wonton skin, served with sweet soy sauce, sprouts, scallions, and chef's special sauce.

Vegetable salad, tomato, cucumber, and fried tofu with peanut dressing on the side.

Shredded green papaya with spicy lime juice, carrot, peanuts, tomato and string beans.

Crystal noodle salad mixed with ground pork, shrimp, cilantro, onion, and spicy dressing

Minced chicken in spicy lime juice with red onion, cilantro, rice powder, and scallion. Hot spicy.

Grilled sliced beef mixed with spicy lime juice, chili, tomato, cucumber, carrot, onion, scallion, and cilantro. Hot spicy.

Mixed shrimp and seafood salad in spicy lime juice with tomato, onion, scallion, chili, and cilantro. Hot spicy.

Sliced charcoal beef on a bed of lettuce, topped with cilantro; served with ground chili pepper and lime juice.

Deep-fried lightly breaded squid, served with sweet and sour sauce.

Hot and sour soup with mushrooms, lemongrass, galangal, thai herbs, cilantro and chili paste. Medium spicy.

Coconut milk soup cooked with Thai herbs, cilantro, green onion and mushrooms. Medium spicy.

Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallions in a clear broth, topped with fried garlic and white pepper.

Mixed vegetables, soft tofu, and clear noodles in soup broth topped with fried garlic, white pepper, cilantro and scallions.

Minced fish seasoned in spicy sauce, kaffir lime leaves, toasted rice powder, shallots, garlic, green onions, cilantro and mint. Served with sticky rice.

Julienne green papaya, tomato, lime, fermented fish sauce, shrimp paste, garlic and carrot.

Beef. Served with sticky rice.

Crispy, boneless duck topped with onion, bell pepper, cilantro and special chili sauce, served on mixed vegetables. Hot spicy.

Hot and sour soup with seafood, mushrooms, lemongrass, galangal, Thai herbs, cilantro and chili paste. Hot spicy.

Vegetarian mock duck, bell peppers, pineapples, basil leaves, and tomato in red curry coconut milk sauce.

Tender slices of beef stir-fried with onions, scallions, mushrooms, tomatoes, and bell peppers.

Marinated beef stir-fried with sesame oil and sides with fresh gingers, scallions, and topped with sesame seeds.

Fried rice with onion, carrot, scallion and egg.

Rice stir fried with onion, fresh basil, chili, garlic and bell pepper. Hot spicy.

Stir-fried jasmine rice, pineapple, onion, scallions, cashews and curry powder.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, ground peanut and paprika powder, cooked with pad Thai sauce.

Clear noodles stir-fried with egg, carrot, onion, baby corn, mushrooms, scallions and tomato. Served with rice.

Flat rice noodles stir-fried and mixed with onion, bell pepper and basil leaves, served on a bed of lettuce or seasonal vegetables. Very hot spicy.

Flat rice noodles stir-fried with eggs and broccoli, cooked in chef's special sauce.

Egg noodles stir-fried with bean sprouts, scallions and chef's special sauce.

Stir-fried bell pepper, garlic, onion, ground Thai chili and fresh basil leaves in brown sauce. Served with a side of rice. Very hot spicy.

Stir-fried mushroom, fresh ginger, onion, scallions and bell pepper. Served with a side of rice.

Stir-fried fresh garlic in chef's special sauce, served on a bed of steamed broccoli and carrots. Served with a side of rice.

Stir-fried mixed vegetables in light garlic sauce. Served with a side of rice.

Stir-fried cucumber, tomato, pineapple, onion, scallions and bell pepper in sweet and sour sauce. Served with a side of rice.

Stir-fried roasted cashews, onion, scallions, mushrooms, carrot and bell pepper. Served with a side of rice.

Steamed broccoli topped with homemade Thai peanut sauce. Served with a side of rice.

Pan stir-fried with broccoli in brown sauce.

Stir fried with green beans in Thai chili pastes.

Eggplant stir-fried with basil leaves in chili and garlic sauce

Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and thai herbs. Served with a side of rice. Hot spicy.

Yellow curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs. Served with a side of rice. Hot spicy.

Green curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and thai herbs. Served with a side of rice. Hot spicy.

Sliced roasted duck simmered in red curry paste with bell pepper, pineapple, basil leaves, tomato and Thai herbs. Served with a side of rice. Hot spicy.

Massaman curry paste simmered in coconut milk with potato, onion, peanuts and Thai herbs. Served with a side of rice. Medium spicy.

Panang curry paste simmered in coconut milk with bell pepper, ground peanuts and Thai herbs. Medium spicy.

sliced eye round steak, flank, beef balls, soft tendon and bible tripe.

Medium.